Don’t Forget to Decorate Garden Structures
Sep 22nd, 2010 by Kathy
When you’re decorating your home’s exterior for fall, don’t forget to cover outbuildings, such as garages, storage sheds, pool houses, and cabanas. Naturally, this also goes for gazebos, arbors, trellises, pergolas, and garden bridges. Just as they bring fresh dimensions of splendor to your yard and garden throughout the year, they can add new elements of excitement and festivity to every season.
Pumpkins, gourds, squash, mums, acorns, pinecones, berries, apples, leaves, twigs, corn stalks, straw, hay bales, and Indian corn, are among the most popular items that are used in fall decorations. Moreover, in many cases, you can use the real things, instead of buying artificial versions. In fact, the only unnatural embellishments that you may need to enhance their beauty will be some twinkle lights. These can be quite striking when you string them around porch and gazebo railings, and entwine them in latticed garden structures.
You can also use lights on an autumn wreath, to make your front door look warm and welcoming; and if you have an enclosed gazebo, place a wreath on the gazebo door as well. Dried cornstalks also look great around the railings of gazebos and porches, and on mailbox posts. Just use twine or wire to hold 15-20 stalks together, then tie them with a ribbon in a fall color, such as burgundy, orange, or bronze. Place some hay bales nearby, stacked on patio chairs, outdoor accent tables, or picnic table benches, and set some pumpkins and Indian corn on top of them.
Another wonderful way to dress up your porch, patio, deck, or gazebo, is by using planters. Fill them with ornamental grasses in reds, oranges, bronzes, and plums, and place them next to doors, and along railings, steps, and walkways. You can make them all in one color, or create dramatic combinations, and throw in some fall flowers, such as mums, and a few small pumpkins.
As I’ve mentioned before, it’s a good idea to get a large assortment of pumpkins, in all sizes, and put them everywhere. One of the best things about them is that you can use them whole, as part of your outdoor décor, for most of the season, and then, if you’re so inclined, transform them into some signature fall edibles, including the number-one favorite, pumpkin pie. If you’re planning to do this, however, you’ll have to select some pumpkins that are suitable for cooking.
You won’t be able to use the larger, jack-o-lantern types for this purpose, as their pulp is too watery and stringy, although you can still bake and eat their seeds. Indeed, if you want to turn them into pies, breads, soups, muffins, or cookies, you’ll have to get some of a smaller, sweeter variety, known as the sugar pumpkin. Because this kind is not always featured in pumpkin patches, you may have to visit a farm, nursery, or roadside stand. Furthermore, while you’re at it, don’t overlook all of the other gourds that are available now; like pumpkins, they’re as good for decorating as they are for digesting.
By the way, if you’re feeling funny about covering your home with vegetables, don’t worry about it. Botanically speaking, you’re using a bunch of fruit; and there’s certainly nothing strange about that!
Yours Outdoors,
Kathy





















