Silverware Boxes Will Soon Be Opening
Nov 10th, 2010 by Kathy
Well, Thanksgiving is only two weeks away; and those who are hosting large get-togethers already have their hands full with preparations for the big day. Certainly, there are tons of details to be taken care of, from grocery shopping, to house cleaning, to figuring out where to seat everyone. In order to accommodate all of
their guests, people everywhere will be dragging folding tables, folding chairs, picnic table benches, patio chairs, and even outdoor dining tables and kids’ picnic tables, out of their storage sheds.
Of course, these won’t be the only things that will be pulled out of storage in the coming weeks, as decorations will be brought down from attics, and holiday tablecloths will be taken out of cedar chests.
Then, there’s the good silverware, which is essential to elegant holiday table settings, and must be at its brilliant, beaming best. However, because the services often emerge from their silverware boxes looking less than radiant, many people will have to add “polish the silver” to their to-do lists. What’s worse is that, sometimes, in trying to make their silverware sparkle, they can, inadvertently, cause damage to it.
That’s why it’s best to know something about silver before you attempt to polish it. For example, sterling silver is an alloy, comprised of 92.5% silver and 7.5% copper. Over time, with use and exposure to air, it can develop a patina, which, in some people’s opinions, makes it more attractive. Obviously, oxidation also causes the silver to tarnish; and, under very humid conditions, this can happen quickly.
While this is natural, and inevitable, fortunately, the tarnish can be removed, and your silverware can be restored to its original beauty. That is, as long as you don’t wear rubber gloves while you’re polishing it, as that could cause serious damage. In fact, rubber can corrode silver badly enough to leave deep etchings, and even wear away intricate, raised designs. Surely, sometimes, it can scar silver so severely that a skilled silversmith will be its sole salvation. Never use rubber bands on silver, either, or store it in cabinets or chests that have rubber seals or coverings.
Because acidic foods can also mar silver, be careful about using it to hold, handle, or serve salad dressings, vinegar, olives, eggs, salt, fruit, and fruit juices. The longer it is exposed to these substances, the more damaged it will become; therefore, if you want to put fruit in a silver bowl, either line it with plastic, or set a glass bowl inside of it. When you’re not using it, the best place to store your service is in a solid wood silverware box that’s lined with cloth.
So, while the bad news may be that you’ll have to polish the silver in advance of your Thanksgiving dinner, the good news is that it won’t have time to tarnish again before the next special occasion. Remember, there’s another big celebration just around the corner. Yep. This is just a dress rehearsal; or, for those who are going to be cooking another holiday dinner next month, perhaps I should say, dressing rehearsal.
Yours Outdoors,
Kathy


















